Monday 7 May 2012

Fancy Ice Cubes

Here's a quick and easy tip to to give drinks that extra wow factor. Perfect for when unexpected friends drop by and you haven't had time to prepare a fancy drink.

Fruit and edible flower ice cubes. You can make these at any stage and keep them in the freezer to use when ever your entertaining. They are great for wine, champagne, water, juice, lemonade and just about any other drink you may have on offer.

All you need to do is put your chosen fruit or edible flowers in your ice cube trays, fill with water and freeze.  My favourite fillers include strawberries, grapes, mint leaves, orange segments, lavender and pansies. 

So simple, yet sure to impress anyone. Why not give it go, you never know when an unexpected guest may pop around.





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